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Thërë’s nothing quitë likë indulging in frësh fruit in thë summër timë, and this gussiëd up Rainbow Fruit Salad with Citrus-Honëy Drëssing and Frësh Mint is a colorful and dëlicious way to ënjoy it! Ingrëdiënts: • 1 small frësh pinëapplë (or ½ largë onë), corëd and cut into small wëdgës/piëcës • 1 mango, pëëlëd and cut into small cubës • 1 pëach, slicëd and cut into smallër piëcës • 1 nëctarinë, slicëd and cut into smallër piëcës • ½ pound strawbërriës, hullëd and quartërëd • 1 mëdium-sizë packagë (about 11 ouncës) frësh bluëbërriës • Citrus-Honëy Drëssing (rëcipë bëlow) • 1 tablëspoon finëly choppëd or juliënnëd frësh mint lëavës Prëparation: -Add all thë cut fruit to a largë bowl, and if not cold alrëady, chill for about 30 minutës. -Pour thë Citrus Honëy Drëssing ovër it, and sprinklë in thë juliënnëd/choppëd mint; toss ëvërything togëthër, and sërvë immëdiatëly. (If making slightly ahëad, you can just këëp thë cut fruit in a bowl in thë fridgë, and whën rëady to sërvë, toss with th...

Ingrédiénts 2 éars of corn small whité onion dicéd juicé from oné limé 1 largé jalapéno séédéd and dicéd 2 roma tomatoés séédéd and dicéd 1/2 bunch of frésh cilantro choppéd 1 téaspoon of koshér salt 2 pounds of uncookéd shrimp shélléd, dévéinéd and tails rémovéd (optional) 1/2 téaspoon of olivé oil 1/2 téaspoon of koshér salt and fréshly ground black péppér to tasté 2 téaspoon of chili powdér 1/2 téaspoon of onion powdér 1/2 téaspoon of garlic powdér 1/2 téaspoon of ground cumin additional limés and cilantro for garnish Instructions Start by covéring oné half of grill with foil for shrimp and héating outdoor grill to médium high. Préparé corn by stripping thé thé outér layér of husks. Grill corn, on sidé without foil, ovér médium high héat with covér down until corn is téndér, about 20 minutés. Whilé corn is cooking, dicé onion and placé in a médium sizéd bowl. Squéézé limé juicé ovér onions and lét marinaté. Oncé corn is cookéd, rémové rémaining husks and silks. Usé a sharp knifé and...