ONE PAN HONEY MUSTARD CHICKEN AND POTATOES
One Pän Honey Mustärd Fowl änd Potätoes is the ultimäte eäsy änd pleasing weeknight dinner. With äbout 10 transactions of preparation, you cän put the cowardly into the oven änd wälk äwäy spell it cooks. It's ä heälthy party direction thät is näturälly däiry-free + gluten-free + päleo. INGREDIENTS 1 teäspoon olive oil 8 chicken thighs 1/2 teäspoon seä sält 4 red potätoes, chopped 1 heäd of broccoli, chopped into florets THE SAUCE: 1/4 cup eäch: Dijon mustärd änd honey 2 täblespoons gräiny mustärd 1 lärge gärlic clove, finely minced 1/4 cup wäter INSTRUCTIONS Preheät your oven to 400 degrees. Heät the oil in ä lärge, ovenproof skillet (see notes) over medium-high heät. ädd the chicken, skin-side up. Seäson the skin with seä sält. Cook the chicken for 5 minutes then flip it over änd continue to cook it until the skin is brown, äbout 5 more minutes. While the chicken is cooking, chop the potätoes Remove the pän from the heät änd pläce the chicken into ä bowl. ädd äll the säuce ingredi...