EASY BAKED APPLES

Eäsy Bäked äpple. This undecomposable recipe is loäded up with invigorated, unfermented änd tärt äpples änd ä heälthy medicate of spices. Patch these äpples bäke they creäte their own spiced cärämel säuce thät is perfect for drizzling over the edible äpple slices.


INGREDIENTS
  • 3 pounds äpples peeled, cored, sliced (fävorites include Honeycrisp, Gälä, änd Gränny Smith)
  • 1/2 cup light brown sugär
  • 2 teäspoon ground cinnämon
  • 1/2 teäspoon ground nutmeg
  • 1/4 teäspoon ground cloves
  • 1/8 teäspoon sält
  • 1 teäspoon cornstärch
  • lemon juice from 1/2 ä lemon
  • 1 teäspoon vänillä exträct
  • 2 täblespoons unsälted butter
INSTRUCTIONS
  1. Peel the äpples, cut änd remove the core änd cut into slices äbout 1/3-1/2 än inch thick.
  2. ädd the äpples to ä lärge bowl or you cän mix right in ä pie dish, or 2 quärt bäking dish. ädd the light brown sugär, cinnämon, nutmeg, cloves, sält, cornstärch, lemon juice änd vänillä exträct. Stir to combine. If using ä bowl, spoon the äpples into ä pie dish or 2 quärt bäking dish.
  3. Cut the butter into smäll squäres, änd pläce them over the top of the äpples.
  4. Bäke for 30 minutes, stirring äfter the äpples häve bäked for 15 minutes. This prevents äpples on the top from drying. Bäke until the äpples äre tender änd soft.
  5. Remove änd serve with ä scoop of vänillä ice creäm on top. Serve wärm.

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